REGISTRATION NOW CLOSED
Commodore Brian Trainor and the Kitsilano Yacht Club Executive Committee
Request the pleasure of your company
For an evening of dinner and celebration
2017 Annual Awards Dinner
Saturday, November 18th, 2017
From 5:30p.m. to 10:00p.m.
The Clubhouse and bar will open at 5:30p.m. and dinner will be served promptly at 6:30p.m.
Japanese Kabocha Squash Soup
Warm Mushroom Spinach Salad with chopped eggs, bacon and Balsamic Dressing
For the main course, a choice of
Braised Veal Shank Osso Bucco over Soft Polenta
Sous Vide Salmon over Cauliflower Puree and Red Bean Salad.
Vegetarian option is Garlic Mushroom Risotto
Cheesecake with Strawberry Sauce.
$30 per person
Registration is now closed