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Thursday Night Dinner - Members & Guests

Book Dinner Now!

Dear KYC Members,
 
Summer is slowly winding down and to cap off a great season at the club we will be having our Summer General Meeting after dinner this Thursday. The Exec Committee will go over some of the developments and highlights at the club this year and dinner served by Nelly’s, so make sure you make it down to be a part of this important night.
 
This Week’s Menu: 
 
Grilled Snapper Fillet with Strawberry Salsa
 
OR
 
Sous Vide Pork Tenderloins with White Wine Sauce
 
OR
 
Vegetarian: Grilled Vegetable Quesadilla
 
Dinners served with Grilled Vegetables and Lemon Potato Wedges
 
Dessert: Carrot Cake with Cream Cheese Frosting
 
The cost is $20.00 per person, cash.
 
Register by 5p.m. on August 21st and please include your choice of main course. You can register on your mobile device or your computer.  
 
5:30p.m. – the bar will be open
7:30p.m. – dinner will be served - (Sunset is 8:13)

 
Looking forward to seeing you at the club!
 
Rosemary and Colm
When:
Thursday, August 23, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $20.00 per person, cash.

Register by 5pm on Tuesday, August 21st, and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Grilled Snapper Fillet - $20.00 Per Person, Cash Payable To The Caterer
Sous Vide Pork Tenderloins - $20.00 Per Person, Cash Payable To The Caterer
Grilled Vegetable Quesadilla - $20.00 Per Person, Cash Payable To The Caterer