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Thursday Night Dinner - Members & Guests

Dinner registration is now closed.

Dear KYC Members,

The mercury in is set to soar to 30 degrees this Thursday, so invite your guests down to KYC for a cool drink and let Nelson and Ed take the heat in the kitchen while you catch the cool breeze on the KYC deck. 

This weeks menu:

Oven Roast Beef Dinner, Mashed Potatoes and Gravy, Green Peas.

OR

Bangers and Mash, Mashed Potatoes and Gravy, Green Peas.

OR

Vegetarian: Southwest Tortilla Vegetable Bake


Meals served with Green Salad, Buns and butter


Dessert - Strawberry and Cream Cake

The cost is $20.00 per person, cash.


Register by 3p.m. on August 8th and please include your choice of main course. You can register on your mobile device or your computer.  

5:30p.m. – the bar will be open

7:30– 7:45p.m. – dinner will be served (sunset is at 8.40pm)


Looking forward to seeing you at the club!

 

Rosemary and Colm

When:
Thursday, August 9, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $20.00 per person, cash.
Register by 3pm on Wednesday August 8th please and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Oven Roast Beef Dinner, Mashed Potatoes and Gravy, Green Peas, $20.00
Bangers and Mash, Mashed Potatoes and Gravy, Green Peas, $20.00
Vegetarian: Southwest Tortilla Vegetable Bake, $20.00