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Annual Awards Dinner

REGISTRATION NOW CLOSED

Commodore Brian Trainor and the Kitsilano Yacht Club Executive Committee

Request the pleasure of your company

For an evening of dinner and celebration

at the

2017 Annual Awards Dinner

on

Saturday, November 18th, 2017

From 5:30p.m. to 10:00p.m.

 

The Clubhouse and bar will open at 5:30p.m. and dinner will be served promptly at 6:30p.m.

 

Menu

 

Japanese Kabocha Squash Soup

 

Warm Mushroom Spinach Salad with chopped eggs, bacon and Balsamic Dressing

 

For the main course, a choice of

 

Braised Veal Shank Osso Bucco over Soft Polenta

Or

Sous Vide Salmon over Cauliflower Puree and Red Bean Salad.

 

Vegetarian option is Garlic Mushroom Risotto

 

Dessert

Cheesecake with Strawberry Sauce.

 

$30 per person

 

Registration is now closed

 

When:
Saturday, November 18, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
 2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
6047301646
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $30.00 per person, payable at the time of booking.
Register by 5p.m. on Monday, November 13 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Braised Veal Shank Osso Bucco over Soft Polenta
Sous Vide Salmon over Cauliflower Puree and Red Bean Salad
Garlic Mushroom Risotto