THURSDAY MAY 21 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Roast Beef with Alfredo Pasta Bake & Beans Salad
- pot roast beef sirloin with gravy
- pasta bake with alfredo sauce & cheese
- variety of beans, tomatoes, olives, arugula, cheese,
EVOO, apple cider vinegar, herbs
+ Pacific Cod with Alfredo Pasta Bake & Beans Salad
- baked wild Pacific cod with creamy white wine sauce
- pasta bake with alfredo sauce & cheese
- variety of beans, tomatoes, olives, arugula, cheese,
EVOO, apple cider vinegar, herbs
+ Cabbage Steak with Alfredo Pasta Bake & Beans Salad
- grilled cabbage steak with herbed yogurt sauce
- pasta bake with alfredo sauce & cheese
- variety of beans, tomatoes, olives, arugula, cheese,
EVOO, apple cider vinegar, herbs
+ Berry Crumble for dessert with all meals
~ Cost $28.00 including Tax ~
ORDER DEADLINE IS NOON TUESDAY MAY 19TH
Late orders cannot be accommodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm.
