Introducing J & J Kitchen, our new caterer for Thursday night dinners in the 2026 Season.
J & J Kitchen was founded on the belief that the best meals are crafted with care, not mass-produced.
We serve a select group of customers who appreciate the value of fresh,
nutrient-dense ingredients and the comfort of a home-cooked meal.
By blending time-honoured classical recipes with a contemporary, cosmopolitan flair,
we’ve created a menu that bridges the generational gap.
Our mission is simple: to provide sophisticated, wholesome food that brings the whole family together around the same table.
THURSDAY APRIL 30 DINNER MENU
CHOICE OF THREE MAIN COURSES:
Beef Stew with Roast Potatoes & Green Beans
- slow-braised AAA-grade beef chuck
- roasted potatoes with herbs
- sautéed green beans with aromatics
Salmon with Roast Potatoes & Green Beans
- roasted salmon fillet with creamy lemon caper sauce
- roasted potatoes with herbs
- sautéed green beans with aromatics
Stuffed Bell Pepper with Roast Potatoes & Green Beans
- roasted bell pepper stuffed with beans, veggies, olives, béchamel sauce, cheese & herbs
- roasted potatoes with herbs
- sautéed green beans with aromatics
Apple Pie & Ice Cream
Cost $28.00 including Tax
ORDER DEADLINE NOON TUESDAY APRIL 28TH
Sorry, late orders cannot be accomodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm
after the sailors and paddlers return to shore.
