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Thursday Night Dinner - Members & Guests
Chef Ed’s 150th birthday celebration menu
Potato Salad
Pulled Pork with North Carolina Mustard Sauce
Coleslaw on a Bun with Baked Beans
OR
Smoked Sausages with Sautéed Peppers and Onions
Baked Beans
OR
Vegetarian - Grilled Tofu & Vegetable Skewers
Dessert - Berry Crumble
What has 9.98 million square kilometers, 202,080 kilometers of coastline (the world’s longest), the world’s largest freshwater lake, and is almost one hundred and fifty years old? That was too easy, wasn’t it? I’ll try again - citizens of what country invented basketball, insulin, the Robertson screw, and the telephone? You answered that right too, didn’t you? Okay, I think I get it - a 150th birthday isn’t time to be serious, it’s time to have serious fun. On June 29th find some red and white to wear and come to KYC and start the celebration! The weather looks good, the club will be decked out in red and white, Chef Ed and the Nelly’s crew have a scrumptious meal planned for us and, oh yes, you just might want to find out which Canadian province built the world’s first UFO landing pad (there will be a quiz).
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on June 27 and please include your choice of main course. You can register on your mobile device or your computer. Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 9:21)
Looking forward to seeing you at the club!
Rosemary and Colm
Registration is closed
Registration cancellations will be accepted until Tuesday, June 27, 2017 at 5:00 PM