Dinner bookings are now closed.
This week's menu from KYC and Chef Ed
Main course - Taco Bar with Pork Carnitas and Fish tacos, Salsas, Lettuce, Tomatoes, Sour Cream, Coleslaw, Cheese, and Lime.
Or
Mexican Lasagna – Vegetarian
Entrees served with
Tater Tots
Tortilla Chips, Seven Layer Dip
Chorizo Sausage Bites
Dessert - Creme Caramel
$17.50 per person, cash payable to the caterer.
Any questions about the menu should be emailed to the caterer: KYCdinner[at]gmail.com
4p.m. – the bar will be open
7:30– 7:45p.m. – dinner will be served
(Sunset is 9:02p.m.)
Ahhh…finally, sunshine and warm temperatures are coming! Maybe not tropical temperatures but we can still enjoy the sun, the warmth, Mexican beer and a Mexican Fiesta. Chef Ed is definitely in the fiesta mood and has planned a feast for us:
Looking forward to seeing you on May 25th!
Rosemary and Colm